BITES

BUTTERMILK FRIED OYSTERS   10.

creole tartar

PIMENTO CHEESE FRITTERS   8.

green tomato chow chow, tamato jam

  HOUSE MADE PIMENTO CHEESE   6.

toast, celery

  BLACK-EYED PEA "HUMMUS"   6.

tapenade, pita

FAVORITES

FRIED CHICKEN   12.

mac & cheese, braised greens

ROASTED TURKEY & DRESSING   12.

mashed potatoes, green beans

FRENCH TOAST   9.

challah, cane syrup, powdered sugar

EGGS BENEDICT   11.5

poached local egg, country ham, hollandaise, bacon or sausage

  STEAK & EGGS   14.

two eggs, certified angus sirloin, hashbrown casserole

TWO EGG BREAKFAST   11.5

two eggs, bacon or sausage, hashbrown casserole, grits, biscuits

FRIED GREEN TOMATO BENEDICT   11.5

poached eggs, fried green tomato, country ham, bacon or sausage

HAM & CHEESE OMELET   11.

country ham, cheddar, bacon or sausage

  GARDEN OMELET   9.

jack cheese, spinach, mushrooms, green peppers, onions

C+E CHOPPED   12.

shaved ashley farms chicken, blue cheese, ham, farm egg, cherry tomato, buttermilk dressing

SOUPS

  ROASTED TOMATO   4.5

SANDWICHES

fries, simply dressed greens or fruit

  C+E BURGER   10.

house ground, local cheese, lto, house pickles

  FARM HOUSE BURGER   11.

same as C&E burger + fried egg, bacon

  BBQ BURGER   11.

cheddar, bacon, bbq sauce, caramelized vidalias

  PLANT   9.

grilled mequite portabella, zucchini, eggplant, vinaigrette dressed greens, roasted red pepper, caesar

FOR THE PEEPS

little ones 12 & under choice of fries, simple salad, fruit or roasted heirloom tomato soup except breakfast

  PASTA + 6-VEGGIE MARINARA   5.

ASHLEY FARMS CHICKEN FINGERS   5.

fresh, free-raised, hormone & antibiotic-free

  PIZZA   5.

pita, 6-veggie marinara, jack cheese

BAKED MAC & CHEESE   5.

GRILLED CHEESE   5.

  SLIDER BURGERS   5.

house ground certified angus

BREAKFAST   5.

eggs, bacon or sausage, hashbrown casserole, biscuit

ON THE SIDE

each   3.

bacon, sausage, grits, hashbrown casserole, mashed potatoes, mac & cheese, green beans, braised greens

  VEGETARIAN

  these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.