Chicken and the Egg was named by OpenTable as one of the Top 100 Brunch Places in the United States
Find Us In Southern Living's Off The Eaten Path: Second Helpings
We are proud to announce our own Chef Marc Taft was selected as one of this years four Georgia Grown Executive Chefs. He was selected by The Department of Agriculture and Georgia Restaurant Association to help promote Georgia Farmers and their products.
Chicken and the Egg