The New Spring Menu is here!!!
Check it out.

Did you know we are always looking for qualified candidates to work with us. If you, or anyone you know is interested in joining the team, please send us your resume to

Find Us In Southern Living's Off The Eaten Path: Second Helpings 

Chef Marc was selected as one of 12 chefs to compete in the Golden Onion Chef's Competition at the Vidalia Onion Festival in Vidalia, GA on 4/27/14.

We will be at Taste of Marietta on Sunday 4/27/14.

Have you made your Easter Reservations yet? Hurry before your ideal time slot is full. We will be open 9:30 AM - 5:00 PM. Check out the Menu.

We are proud to announce our own Chef Marc Taft was selected as one of this years four Georgia Grown Executive Chefs. He was selected by The Department of Agriculture and Georgia Restaurant Association to help promote Georgia Farmers and their products.

Chicken and the Egg


Let us bring you back to your Grandmother's table

In the South, food is an integral part of society. It started in our Grandmother's kitchen and helped shape our childhood memories and who we became as adults. The table, porch or yard was a place to enjoy food, fun, family and friends. Food is also integral to the effusive hospitality so honored and celebrated in the South.

Chicken and the Egg, which name represents the circular cycle of life, importance of sustainability and the impact we leave on this planet, is a place where family and friends come together for a dining experience of casually-sophisticated Modern Farmstead Fare.

phone 678.388.8813

Monday - Closed
Tuesday - Friday 11 AM - 2 PM

Monday - Closed
Tuesday- Thursday 5 PM - 9 PM
Friday + Saturday 5 PM - 10 PM
Sunday 5 PM - 8 PM

Saturday 9:30 AM - 3 PM
Sunday 9:30 AM - 3 PM

Monday - Closed
Tuesday - Friday 11 AM - 10 PM
Saturday 11 AM - 11 PM
Sunday 12:30 PM - 9 PM





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