It is not to early to go ahead and make your Thanksgiving Day Reservation! Make your reservation here. We are open 11AM - 7PM. Check out the menu. If you plan on hosting dinner at home, why not let us do the cooking. We have packages as well as a la carte options. Check out our Thanksgiving catering menu.
Chicken and the Egg was named by OpenTable as one of the Top 100 Brunch Places in the United States
Find Us In Southern Living's Off The Eaten Path: Second Helpings
We are proud to announce our own Chef Marc Taft was selected as one of this years four Georgia Grown Executive Chefs. He was selected by The Department of Agriculture and Georgia Restaurant Association to help promote Georgia Farmers and their products.
We are also proud to announce that for the second year in a row Chef Marc was named as one of the Top Chefs in the US by Best Chefs America.
Chicken and the Egg