We are open for Thanksgiving. Come in and enjoy a Traditional Southern Thanksgiving feast that includes an all house made and responsibly sourced menu. We are also offering traditional dinners, side items and desserts that you can take home for your own table. We do all the cooking and cleaning so you can enjoy time with your family and celebrate all that you are thankful for in your life. They will never know you didn't cook it yourself.

Thanksgiving Menu

Thanksgiving Take Out Menu

Our New FALL MENU is here!
Join us for the return of some of your Fall favorites along with the introduction of some new items soon to become your favorites.
Check out the Menu

Chicken and the Egg was named Best Fried Chicken in Cobb County by Cobb Life Magazine for the third year in a row.

Chicken and the Egg was named by OpenTable as one of the "Top 100 Brunch Places in the United States" for the second year in a row. Come check out brunch and see why.

Find Us In Southern Living's Off The Eaten Path: Second Helpings 

We are proud to announce that for the third year in a row Chef Marc was named as one of the Top Chefs in the US by Best Chefs America. 

Chicken and the Egg


Let us bring you back to your Grandmother's table

In the South, food is an integral part of society. It started in our Grandmother's kitchen and helped shape our childhood memories and who we became as adults. The table, porch or yard was a place to enjoy food, fun, family and friends. Food is also integral to the effusive hospitality so honored and celebrated in the South.

Chicken and the Egg, which name represents the circular cycle of life, importance of sustainability and the impact we leave on this planet, is a place where family and friends come together for a dining experience of casually-sophisticated Modern Farmstead Fare.

phone 678.388.8813

Monday - Closed
Tuesday - Friday 11 AM - 2 PM

Monday - Closed
Tuesday- Thursday 5 PM - 9 PM
Friday + Saturday 5 PM - 10 PM
Sunday 5 PM - 8 PM

Saturday 9:30 AM - 3 PM
Sunday 9:30 AM - 3 PM



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